Veg Dum Biryani
Dum par pakta hua biryani, khushboo se bhara kitchen aur ek saath baitha parivaar — ye sirf khana nahi, ek festive experience hota hai ❤️
Why This Veg Dum Biryani Recipe Works
Dum biryani requires patience, balance, and the right rice. This recipe focuses on layered cooking where vegetables, spices, and rice cook together slowly, creating depth of flavour. Using HMT Rice ensures every grain remains long and distinct.
- Authentic dum cooking method
- Perfect for festive gatherings
- Rich aroma without heaviness
Best Rice for Veg Dum Biryani
HMT Rice – Best Biryani Rice is ideal for dum biryani because it withstands long cooking and absorbs spices without losing its structure.
- Long, non-sticky grains
- Handles dum heat perfectly
- Festive-quality presentation
Ingredients for Veg Dum Biryani
- 1 cup HMT Rice (soaked 30 minutes)
- 2 cups mixed vegetables
- 1 cup thick curd
- 2 tablespoons oil + ghee
- Whole spices (bay leaf, cardamom, cloves)
- Biryani masala
- Mint & coriander leaves
- Salt to taste
How to Make Veg Dum Biryani
- Parboil HMT Rice with whole spices.
- Prepare vegetable masala with curd and spices.
- Layer rice and masala in a heavy-bottom pot.
- Seal and cook on low flame (dum) for 20 minutes.
- Rest before serving for best flavour.
Combo With
Veg dum biryani pairs best with a simple, cooling raita. The freshness of curd balances the richness of dum spices, making the meal lighter and more enjoyable, especially during festive lunches and dinners.
A basic onion or cucumber raita works perfectly, keeping the focus on the biryani while enhancing overall taste.
Wahhhh! 😍 Jab dum khulta hai aur pehli khushboo aati hai — tab samajh aata hai, biryani kyun special hoti hai ❤️
Why You’ll Love It
- Festive dum flavour
- Layered spice profile
- Restaurant-style result
Nutrition Info
- Vegetable-rich meal
- Balanced fats & carbs
- Filling and satisfying
Serve With
- Plain raita
- Onion salad
- Lemon wedges
Frequently Asked Questions
Which rice is best for veg dum biryani?
HMT Rice is best as it stays long, separate, and aromatic during dum cooking.
Is dum cooking necessary for biryani?
Dum cooking allows flavours to develop slowly, giving biryani its signature aroma and taste.
Can veg dum biryani be made in advance?
Yes, it tastes even better after resting for a few hours.
Festive Cooking Starts with the Right Rice
Dum cooking demands rice that performs consistently. Suraj Rice offers carefully processed varieties suitable for festive and traditional recipes.