Chicken Biryani
Dheemi aanch par dum, masalon ki khushboo aur har daane mein swaad — chicken biryani hamesha celebration ka centre hoti hai ❤️
Why This Chicken Biryani Recipe Works
Chicken biryani cooked on long dum needs the right balance of marinated chicken, aromatic spices, and aged rice. This recipe focuses on slow cooking, allowing flavours to develop deeply while keeping each grain separate.
- Long dum cooking for deeper flavour
- Perfect balance of chicken and rice
- Celebration-worthy aroma and taste
Best Rice for Chicken Biryani
Lachkari Kolam Rice – Old is ideal for chicken biryani because aged grains stay firm during long dum cooking and absorb rich chicken masala without turning mushy.
- Long, aged, non-sticky grains
- Enhances biryani aroma
- Perfect for traditional dum cooking
Ingredients for Chicken Biryani
- 1 cup Lachkari Kolam Rice – Old (soaked 30 minutes)
- 500 g chicken (with bone)
- 1 cup thick curd
- 2 tablespoons oil + ghee
- Whole spices (bay leaf, cardamom, cloves)
- Biryani masala
- Fried onions
- Mint & coriander leaves
- Salt to taste
How to Make Chicken Biryani (Long Dum)
- Marinate chicken with curd and spices.
- Parboil Lachkari Kolam Rice with whole spices.
- Layer chicken and rice in a heavy-bottom pot.
- Seal and cook on low flame for long dum.
- Rest before serving for best flavour.
Combo With
Chicken biryani pairs best with a cooling raita that balances the richness of dum spices. A simple onion or cucumber raita refreshes the palate and keeps the meal enjoyable, especially during celebratory lunches.
Keeping the raita light ensures the biryani remains the star of the plate while enhancing overall taste.
Wahhhh! 😍 Jab dum khulta hai aur biryani ki khushboo poore ghar mein phail jaati hai — tab celebration poori ho jaati hai ❤️
Why You’ll Love It
- Long dum aroma
- Juicy chicken layers
- Authentic celebration dish
Nutrition Info
- High-protein meal
- Balanced fats & carbs
- Filling and satisfying
Serve With
- Plain raita
- Onion salad
- Lemon wedges
Frequently Asked Questions
Which rice is best for chicken biryani?
Lachkari Kolam Rice – Old is ideal due to its aged grains and ability to handle long dum cooking.
Why is aged rice preferred for biryani?
Aged rice absorbs flavours better and stays separate during slow cooking.
Can chicken biryani be made for celebrations?
Yes, chicken biryani is one of the most popular dishes for festive and celebratory occasions.
Choose the Right Rice for Perfect Biryani
Long dum cooking demands aged rice that performs consistently. Suraj Rice offers carefully processed varieties trusted for traditional and celebratory biryani recipes.