Plain Steamed Rice – Perfect Grain Guide

A simple guide to cooking plain steamed rice with perfectly separate, fluffy grains. Learn how to get consistent texture every time using Suraj Sona Masoori Rice.

Preparation: 15–20 Minutes

Meal Type: Everyday / Base Meal

Best Rice: Suraj Sona Masoori Rice

Ingredients

1 cup Suraj Sona Masoori Rice
2 cups water
Salt (optional)

Why Suraj Sona Masoori Rice?

Suraj Sona Masoori Rice is known for its lightweight grains and even cooking quality. When steamed correctly, the grains remain fluffy, non-sticky, and well separated — ideal for everyday meals and grain guides.

Preparation:

Rinse Suraj Sona Masoori Rice under running water until the water turns clear. This removes excess surface starch and helps prevent stickiness.

Add the rinsed rice and measured water to a pot or cooker. Let it soak for 10–15 minutes if time allows.

Cook on medium flame until the rice absorbs the water and turns soft. Avoid over-stirring during cooking.

Once cooked, switch off the heat and let the rice rest for 5 minutes. Fluff gently with a fork or spatula.

Serve warm as plain steamed rice with dals, curries, or vegetables.

Frequently Asked Questions

Which rice is best for plain steamed rice?

Suraj Sona Masoori Rice is ideal because it cooks evenly and gives fluffy, well-separated grains.

Why does my rice turn sticky?

Sticky rice usually happens due to excess starch or too much water. Rinsing properly and using the right water ratio helps avoid this.

Is soaking rice necessary?

Soaking is optional, but a short soak helps grains cook evenly and improves texture.