10-Minute Tomato Rice Bowl

A quick and comforting tomato rice bowl made in just 10 minutes. Lightly tangy, softly cooked, and perfect when you need a fast, flavorful meal without heavy spices.

Preparation: 10 Minutes

Meal Type: Breakfast / Quick Lunch

Best Rice: Suraj Sona Masoori Rice

Ingredients

1 cup Suraj Sona Masoori Rice (pre-soaked or cooked)
1 medium tomato (finely chopped)
1 teaspoon oil or ghee
½ teaspoon mustard seeds
6–8 curry leaves
¼ teaspoon turmeric powder
Salt to taste
Fresh coriander (optional)

Why Suraj Sona Masoori Rice?

Suraj Sona Masoori Rice cooks quickly and absorbs tomato flavors beautifully without becoming sticky. Its light texture makes it perfect for fast, everyday rice recipes like tomato rice.

Preparation:

Heat oil or ghee in a pan on medium flame. Add mustard seeds and let them crackle.

Add curry leaves, followed by chopped tomatoes, turmeric, and salt. Cook for 3–4 minutes until the tomatoes turn soft and pulpy.

Add pre-cooked or pre-soaked Suraj Sona Masoori Rice to the pan. Mix gently so the rice grains remain soft and separate.

Cook for another 2–3 minutes, allowing the rice to absorb the tomato flavor.

Garnish with fresh coriander and serve hot as a quick 10-minute rice bowl.

Frequently Asked Questions

Can tomato rice really be made in 10 minutes?

Yes. Using pre-soaked or leftover rice reduces cooking time, making this recipe possible in just 10 minutes.

Which rice is best for quick tomato rice?

Suraj Sona Masoori Rice is ideal because it cooks fast and absorbs flavors without becoming heavy.

Is this recipe spicy?

No. This tomato rice is mildly flavored and can be adjusted easily for kids or light meals.