Soft Rice Kanji (Rice Porridge)
Preparation:
Rinse the rice thoroughly under running water until the water runs clear. This helps remove excess starch and ensures a smooth kanji texture.
In a deep pot, add the rinsed rice and water. Bring it to a boil on medium heat, then lower the flame and let it simmer gently.
Cook the rice until it becomes very soft and breaks easily when pressed between fingers. Stir occasionally to prevent sticking.
Once cooked, add salt as required and mix well. Adjust consistency by adding warm water if needed.
Serve warm as a comforting breakfast or light meal.
Frequently Asked Questions
Which rice is best for soft rice kanji?
Premium Kolam Rice is best because it cooks evenly and releases natural starch, giving kanji a smooth and comforting consistency.
Is rice kanji good for digestion?
Yes, rice kanji is light on the stomach and commonly eaten during recovery or when gentle nourishment is needed.
Can rice kanji be prepared without spices?
Absolutely. Plain rice kanji is traditionally prepared without spices for easy digestion and comfort.