10-Minute Jeera Rice Using Lachkari Kolam Rice
A quick and aromatic Indian jeera rice recipe made with premium Lachkari Kolam Rice, perfect for everyday lunch or dinner.
Why This Jeera Rice Recipe Works
This 10-minute jeera rice recipe is designed for busy days when you want something quick, aromatic, and perfectly cooked. Using Lachkari Kolam Rice ensures fluffy grains with a rich cumin aroma in every bite.
- Ready in just 10 minutes with minimal ingredients
- Perfect grain separation using Lachkari Kolam Rice
- Light, aromatic, and ideal for daily meals
Best Rice for Jeera Rice
For perfectly fluffy and aromatic jeera rice, we recommend using Lachkari Kolam Rice. Its fine grains and natural aroma absorb cumin flavours beautifully without turning sticky.
- Non-sticky, long and fluffy grains
- Enhances the natural aroma of jeera
- Ideal for quick cooking rice recipes
Discover premium quality Lachkari Kolam Rice from Suraj Rice, trusted by homes and exporters.
Ingredients for Jeera Rice
- 1 cup Lachkari Kolam Rice
- 2 cups water
- 1½ tablespoons ghee or oil
- 1 teaspoon cumin seeds (jeera)
- 1 bay leaf
- 1 small cinnamon stick
- 2 green cardamom pods
- Salt to taste
*Serves 2–3 people. Ingredients can be adjusted as per taste.*
How to Make Jeera Rice (Step-by-Step)
- Rinse Lachkari Kolam Rice thoroughly and soak for 15 minutes.
- Heat ghee in a pan and add cumin seeds until aromatic.
- Add whole spices and sauté lightly.
- Add drained rice, water, and salt. Mix gently.
- Cover and cook until rice is fluffy and grains separate.
Pro Tips & Variations
- Use aged Lachkari Kolam Rice for best grain separation.
- Do not over-stir after adding rice.
- Add cashews for a richer version.
- Replace ghee with oil for a lighter meal.
Nutrition & Diet Information
- Approx Calories: 220 per serving
- 100% Vegetarian-friendly recipe
- Gluten-free and light on digestion
- Suitable for daily meals
What to Serve with Jeera Rice
- Dal Tadka or Dal Fry
- Paneer Butter Masala
- Curd or Boondi Raita
- Pickle and Papad
Frequently Asked Questions
Which rice is best for jeera rice?
Lachkari Kolam Rice is ideal because it stays fluffy and non-sticky.
Can jeera rice be made without ghee?
Yes, you can replace ghee with oil for a lighter version.
Is jeera rice suitable for everyday meals?
Yes, it is light, aromatic, and easy to digest.
Cook Better Jeera Rice with Premium Lachkari Kolam Rice
Experience premium quality Lachkari Kolam Rice from Suraj Rice. Perfect grains, rich aroma, and trusted by homes and exporters.